To apply for any positions; please email your cover letter, resume & references to


  • Greeting guests and matching their info with their reservations
  • Handing out room keys and providing instructions for their reservation
  • Answering phone calls and emails from future and current guests
  • Completing administrative tasks such as, but not limited to, filing and photocopying
  • Preparing room bills and ensuring prompt payments
  • Preparing housekeeping checklist
  • Processing Club Membership

Skills and Experience

  • Problem-solving abilities
  • Strong communication and interpersonal skills
  • Excellent customer service skills
  • Flexibility and the ability to respond appropriately to changing situations
  • The ability to maintain professional standards under pressure
  • Strong IT skills and knowledge of booking systems and software
  • Excellent administration and organisational skills


  • Cleaning and sanitising rooms
  • Makes beds and changes linens
  • Vacuums and sweeps floors, carpets, and rugs
  • Cleans and sanitizes bathrooms, showers, toilets, sinks, and countertops
  • Dusting furniture and lamps
  • Replenishing toiletries and towels
  • Adhering to health and safety guidelines

Skills and Experience

  • Attention to detail
  • Thorough knowledge of cleaning agents and their applications
  • Ability to work independently with minimal supervision
  • Good organisational and time management skills
  • Ability and willingness to perform repetitive and physically demanding tasks
  • Knowledge and awareness of the relevant health and safety standards


  • Serve alcoholic and non-alcoholic drinks
  • Prepare and serve a variety of coffees and bar snacks
  • Managing TAB and Keno gaming systems
  • Collect payment, Using Point of Sale (POS) and EFTPOS and give change
  • Assist with Bistro orders/meal service when required & functions and events

Skills and Experience

  • Responsible Service of Alcohol (RSA) Certificate
  • Responsible Service of Gambling (RSG) Certificate
  • Cash Handling
  • Customer Service/Hospitality
  • Ability to work flexible hours, including weekends and holidays
  • Must be 18 Years Old and Above


  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Take accurate food and drinks orders, using a POS ordering software
  • Collect payment, Using Point of Sale (POS) and EFTPOS and give change
  • Communicate order details to the Kitchen Staff
  • Serve food orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Carry dirty plates, glasses and silverware to the kitchen for cleaning
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

Skills and Experience

  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • Food Safety Certificate